This soup definitely takes some time, but if you have a little one who likes to help, it’s a great project! I ended up using some with ramen as recommended, but also put a good half aside and used it as a left-over base, adding any spare veggies I had waiting to...
We’re calling it now—pumpkin bread is the new banana bread. And besides the fact that it is a delicious fall treat, the beta-carotene in pumpkin (converted to Vitamin A in the body) is a true powerhouse vitamin. It boosts the immune system, promotes eye health and...
Popsicles are synonymous with summer, and for good reason—they’re refreshing on hot days, help hydrate kids and adults alike, and are easy to hold, even for tiny toddler hands. While we don’t judge store bought varieties, making them allows you to control the...
In this time of lock down and staying in, everyone is turning to what makes them feel safe and comfortable, whether that be Netflixing, working out, or in many cases, cooking and baking! And while I personally am trying to squeeze in workouts for my sanity, having...
This versatile brunch recipe is elegant enough to serve guests, but easy enough to make on a Sunday morning with the kids, to pair with coffee all week long. “When I lived in France my host family taught me how to make this insanely delicious and easy Olive Oil...
There are several schools of thought on the strategy of hiding healthy ingredients in our kids’ favorite foods, to help them get some extra nutrients. If you manage to squeeze in some veggies without your kids seeing, they’ll eat them—but won’t be learning to eat a...
