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Sourdough Pizza Class with Chef Dan Richer from Razza Pizza Artigianale
January 22 @ 10:00 am - 1:30 pm
One event on January 22, 2022 at 10:00 am
One event on February 5, 2022 at 10:00 am

Cook the Book with Dan Richer of Razza Pizza Artigianal, award-winning artisan pizza maker and New York Times best-selling author of The Joy of Pizza
Saturday, January 8, 2022
Saturday, January 22, 2022
Saturday, February 5, 2022
Dan’s pizza is so good, the New York Times published a three-star review of his pizzeria with the headline, “Is New York’s Best Pizza in New Jersey?” The answer of course from food critic Pete Wells was a resounding yes.
In this Advanced deep-dive live Zoom virtual pizza class, we will spend the better part of four hours exploring artisan pizza with the most sought after pizza maker in the US. We will mix, ferment, shape, divide, ball, stretch, top, bake and focus on the following recipes, techniques and concepts…
- Margherita Pizza
- Mushroom Pizza
- Potato Pizza*
- Same Day Sourdough
- Choose Your Own Adventure Dough
- Pizza Evaluation Rubric
- Home Oven Techniques & Hacks
- Sourdough Starter Feeding & Maintenance
- And so much more…
After you register, we will send you a link to redeem your virtual eBook version of The Joy of Pizza, which was written with NYT Best Selling author Katie Parla, as well as a Zoom webinar link for the virtual class. The eBook will contain instructions to prepare your sourdough starter in advance of the class, as well as your dough, toppings and everything else you’ll need for our time spent together during class. Then, once class begins, we will do it all again together over Zoom.
By preparing a sourdough starter in advance of our class, as well as a batch of Dan’s dough, you will be able to mix along with Dan, as well as bake pizza in your oven while Dan bakes in his. Don’t worry, we’ll answer all of your pre-class questions via email. We’re certain this deep-dive virtual pizza class will give you the opportunity to ask all of your burning artisan pizza questions.
We’ll also send you additional directions including instructions narrowing down the list of recipes and procedures we’ll be focusing on during the class. Additionally, Dan will share a bonus recipe for Potato Pizza* with us that you can’t find in the book along with many other insights.
Suggested Pizza Class Pre-Requisites: Intermediate Level 1 & Advanced Level 1
WARNING: THIS IS A NO REFUNDS, NO EXCEPTIONS CLASS. BECAUSE WE KNOW THAT THE CLASS WILL SELL OUT AND BECAUSE WE ARE ISSUING EACH ATTENDEE A ONE-TIME REDEEMABLE VOUCHER FOR AN E-BOOK, ALL SALES ARE ABSOLUTELY FINAL. PLEASE UNDERSTAND THIS BEFORE YOU GO AHEAD WITH YOUR PURCHASE. THANK YOU IN ADVANCE FOR YOUR CAREFUL CONSIDERATION OF THIS POLICY.